Literatura

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alt1. da Costa Guerra JF, de Brito Magalhaes CL, Costa DC, Silva ME, Pedrosa ML. Journal of Clinical Biochemistry and Nutrition 2011; 49 (3): 188-194

2. FeioCA, Izar MC, Ihara SS, Kasmas SH, Martins CM, Feio MN, Maues LA, Borges NC, Moreno RA, Povoa RM, Fonseca FA. Journal of Atherosclerosis and Thrombosis 2011; 18: 000-000

3. Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. Journal of Medicinal Food 2011; 14 (7/8): 702-711

4. Schauss AG, Wu X, Prior R, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Journal of Agricultural and Food Chemistry 2006; 54 (22): 8604-8610

5. Sun X, Seeberter J, Alberico T, Wang C, Wheeler CT, Schauss AG, Zou S. Experimental Gerontology 2010; 45 (3): 243-251

6. Udani JK, Singh BB, Singh VJ, Barrett ML. Nutrition Journal 2011; 10: 45 http://www.nutritionj.com/content/10/1/45

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